Chocolate Chip Pumpkin Cookie Skillet
A warm, pumpkin cookie with chocolate chips and a hint of peanut flavor. Top this with ice cream and warm drizzled peanut butter for a well-rounded treat. Slice and serve, or just grab a fork and eat it straight from the skillet. We won’t judge. Recipe created by Rachel @healthywaysfordays
A warm, pumpkin cookie with chocolate chips and a hint of peanut flavor. Top this with ice cream and warm drizzled peanut butter for a well-rounded treat. Slice and serve, or just grab a fork and eat it straight from the skillet. We won’t judge. Recipe created by Rachel @healthywaysfordays
4
10 minutes
30 minutes
40 minutes
Ingredients
- 1 cup flour
- 1 cup brown sugar
- 1 cup SKIPPY® Natural Creamy Peanut Butter Spread
- 1 egg
- 1/3 cup canned pumpkin
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- Splash of vanilla
- 1 cup mini chocolate chips
Directions
- Heat oven to 350°F. Lightly spray bottom of a 9-inch baking pan with non-stick cooking spray.
- In bowl, mix all ingredients together. Press dough into prepared pan.
- Bake 20 to 25 minutes, or until top springs back when lightly touched in center.
- Serve topped with ice cream, additional warmed peanut butter and sprinkles, if desired.