SKIPPY® Graham Cracker Houses
Create magical, edible mini houses with this delightful SKIPPY® Graham Cracker Houses recipe. Ideal for festive occasions or a fun family project, these sweet houses are as much fun to build as they are to eat. With creamy SKIPPY® Peanut Butter, make royal icing and a variety of colorful decorations, let your creativity shine and enjoy making memories that taste as good as they look!
Create magical, edible mini houses with this delightful SKIPPY® Graham Cracker Houses recipe. Ideal for festive occasions or a fun family project, these sweet houses are as much fun to build as they are to eat. With creamy SKIPPY® Peanut Butter, make royal icing and a variety of colorful decorations, let your creativity shine and enjoy making memories that taste as good as they look!
Ingredients
- Graham crackers
- Peanut Butter Royal Icing; recipe follows
- Suggested Decorations: gumdrops, mini candy canes, peppermint candies, mini cookie wafers, yogurt covered mini pretzel twists, assorted small candies
Peanut Butter Royal Icing:
- 5 tablespoon cold water
- 3 tablespoon meringue powder
- 1 tablespoon SKIPPY® Peanut Butter
- 3 ¾ cups powdered sugar
Directions
- With sharp, serrated knife cut 2 full graham crackers so they have a point on the top like a roof peak. Cut 1 full graham cracker in half for 2 squares.
- Pipe a line of icing on the edges of the graham crackers. Attach graham crackers so they form the base of the house. Let dry approximately 15 minutes to set.
- For roof, cut a full graham cracker in half. Attach to top of house with icing. Decorate house with Suggested Decorations, using icing as glue.
Peanut Butter Royal Icing:
- Using mixer, beat together water, peanut butter and meringue powder 3 minutes. Add powdered sugar. Beat 2 to 3 minutes, or until the icing holds a peak.
- Place in piping bag fitted with piping tip or resealable zip top bag with a small corner snipped off.