SKIPPY® No-Churn Peanut Butter Ice Cream
We all know that homemade ice cream tastes so much better than store bought, but hardly any of us even own an ice cream maker. Make delicious a little bit more simple with SKIPPY® No-Churn Peanut Butter Ice Cream.
We all know that homemade ice cream tastes so much better than store bought, but hardly any of us even own an ice cream maker. Make delicious a little bit more simple with SKIPPY® No-Churn Peanut Butter Ice Cream.
8
328
10 Minutes
None
4 Hours, 10 Minutes
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup SKIPPY® Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- Garnish: chopped roasted peanuts
Directions
- In medium bowl, beat whipping cream with an electric mixer until stiff peaks form.
- In separate bowl, combine sweetened condensed milk, peanut butter, vanilla extract and salt until smooth.
- Fold whipped cream into milk mixture.
- Transfer to plastic wrap-lined loaf pan. Freeze 4 hours or until firm.
- Serve with chopped roasted peanuts, if desired.