SKIPPY® Peanut Butter Mousse Stuffed Strawberries
Chocolate covered strawberries are romantic. But when you really want to wow the pants off your partner, whip up a batch of SKIPPY® Peanut Butter Mousse Stuffed Strawberries. It's peanut butter-flavored romance!
Chocolate covered strawberries are romantic. But when you really want to wow the pants off your partner, whip up a batch of SKIPPY® Peanut Butter Mousse Stuffed Strawberries. It's peanut butter-flavored romance!
248
30 Minutes
None
2 Hours, 30 Minutes
Ingredients
- ¼ cup SKIPPY® Creamy Peanut Butter
- ¼ cup full-fat coconut milk (only use the thick cream on top)
- 2 tablespoons honey
- Pinch of salt
- 1 pound fresh strawberries, trimmed and hulled
- 8 ounces chocolate almond bark
Directions
- In medium bowl, mix together peanut butter, coconut milk and honey, using an electric hand mixer until smooth. Stir in salt. Place mixture in plastic zip-top bag. Cut corner and squeeze mixture through small hole into tops of strawberries. Place on jelly-roll pan and freeze 1 hour.
- Melt almond bark according to package directions.
- Dip tips of strawberries in melted chocolate and place on wax paper-lined baking sheet. Refrigerate 1 hour or until set.