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SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches

SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches are too cool for school (lunchboxes). Seriously, they'll melt. We recommend you eat them right away.

SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches are too cool for school (lunchboxes). Seriously, they'll melt. We recommend you eat them right away.

8
409
30 Minutes
15 Minutes
2 Hours, 45 Minutes

Ingredients

  • 1 cup SKIPPY® Peanut Butter
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ cup grape jelly
  • 1 pint vanilla ice cream, slightly softened

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine peanut butter and next 4 ingredients until blended. Shape into 1-inch balls and place on parchment paper-lined baking sheet; press with a fork to flatten.
  3. Bake 15 minutes.
  4. Remove to wire rack to cool completely.
  5. Place jelly in small microwave safe bowl and cook on HIGH 30 seconds.
  6. Stir until smooth and let cool completely.
  7. Stir into ice cream and refrigerate 2 hours.
  8. Scoop ice cream mixture into small scoops and place on flat side of half the cookies.
  9. Sandwich and press with remaining cookies.
Recipe by SKIPPY®