Peanut Butter and Jelly Blondies
These gooey blondie bars with a grape jelly swirl are perfect for when you can’t get enough peanut butter and jelly sandwiches.
These gooey blondie bars with a grape jelly swirl are perfect for when you can’t get enough peanut butter and jelly sandwiches.
24
20 minutes
35 minutes
1 hour
Ingredients
- 1 1/2 cups packed brown sugar
- 3/4 cup butter, melted
- 1/2 cup SKIPPY® SUPER CHUNK® Peanut Butter
- 2 large eggs, beaten
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup grape jelly
Directions
- Heat oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper. Lightly spray with non-stick cooking spray.
- In mixer bowl, mix together brown sugar, butter and peanut butter. Beat in eggs and vanilla.
- Add flour, baking powder and salt. Mix to combine. Spread in prepared pan.
- Top batter with spoonfuls of jelly. Using a knife, swirl jelly through batter for marbled design.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan.