SKIPPY® Peanut Butter Apple Pie
They say there is nothing more American than apple pie but have they even tried SKIPPY® Peanut Butter Apple Pie? Let freedom ring.
They say there is nothing more American than apple pie but have they even tried SKIPPY® Peanut Butter Apple Pie? Let freedom ring.
10 Minutes
25 Minutes
35 Minutes
Ingredients
- 6 cups peeled and sliced Granny Smith apples
- ¾ cup plus 1 tablespoon sugar, divided
- ½ cup SKIPPY® Creamy Peanut Butter
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 (14.1-ounce) box refrigerated pie crusts
- 1 tablespoon milk
- Ice cream for serving, optional
Directions
- Heat oven to 425°F.
- In a large bowl, mix apples, ¾ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
- Place one pie crust in ungreased 9-inch pie plate.
- Pour apple mixture into crust lined pan, spreading evenly.
- Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
- Use any scraps to cut shapes to decorate edges.
- Brush with milk and sprinkle with 1 tablespoon sugar.
- Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
- Cool 2 hours before serving. Serve with ice cream.