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SKIPPY® Brand Peanut Butter

SKIPPY® Peanut Butter Bacon Egg and Cheese Wrap

Who put peanut butter in a perfectly good breakfast burrito? We did! SKIPPY® Peanut Butter Bacon Egg and Cheese Wrap sounds suspicious, but we'll let your taste buds be the judge.

Who put peanut butter in a perfectly good breakfast burrito? We did! SKIPPY® Peanut Butter Bacon Egg and Cheese Wrap sounds suspicious, but we'll let your taste buds be the judge.

502
10 Minutes
None
10 Minutes

Ingredients

  • 1 large egg, well beaten
  • 1 taco-sized flour tortilla
  • 2 tablespoons SKIPPY® Peanut Butter
  • 1 strip HORMEL® BLACK LABEL® bacon, cooked
  • 1 (1-ounce) American cheese slice

Directions

  1. In small lightly greased, non-stick skillet, over medium-low heat, cook egg, stirring often until set.
  2. Spread tortilla with peanut butter, leaving 1-inch border.
  3. Place bacon slice, cheese and egg down center of tortilla and fold sides over.
  4. Cut in half, if desired.
  5. Serve immediately.
Recipe by SKIPPY®