Peanut Butter Halloween Candy Bark
Whip up some spooky fun with this Peanut Butter Halloween Candy Bark. This eerie treat features a creamy vanilla candy base marbled with SKIPPY® Peanut Butter and topped with Halloween favorites like candy corn, gummi worms, and candy eyeballs. Perfect for Halloween gatherings, this bark is both easy to make and delightfully festive.
Whip up some spooky fun with this Peanut Butter Halloween Candy Bark. This eerie treat features a creamy vanilla candy base marbled with SKIPPY® Peanut Butter and topped with Halloween favorites like candy corn, gummi worms, and candy eyeballs. Perfect for Halloween gatherings, this bark is both easy to make and delightfully festive.
24
10 minutes
1 hour
1 hour, 10 minutes
Ingredients
- 1 (24 ounce) vanilla-flavored candy coating (almond bark), chopped
- 1/3 cup SKIPPY® Creamy Peanut Butter, warmed
- 1/2 cup SKIPPY® P.B. Bites, chopped in half, if desired
- Suggested candy decorations: Candy corn, gummi worms, chocolate coated candy pieces, candy eyeballs, assorted sprinkles
Directions
- Line 15x10x1-inch pan with waxed paper cooking spray.
- In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Spread evenly on prepared pan. Place peanut butter in small zip top bag, pushing it all the way down to one corner. Snip corner of bag. Pipe peanut butter in straight lines across candy coating. Drag knife back and forth across lines to create marble effect.
- Sprinkle peanut butter bites over top. Decorate with Suggested Candy Decorations.
- Let stand 1 hour or until completely cooled and set. Break or cut into irregular 2- to 3-inch pieces. Store covered at room temperature.