SKIPPY® Peanut Butter Hot Chocolate Float
How has this not been in your life sooner? Cozy up to a big mug of SKIPPY® Peanut Butter Hot Chocolate Float.
How has this not been in your life sooner? Cozy up to a big mug of SKIPPY® Peanut Butter Hot Chocolate Float.
4
Ingredients
Hot Chocolate
- 2 cups almond milk
- ¼ cup sugar
- 1 tablespoon unsweetened cocoa powder
- ¼ cup SKIPPY® Creamy Peanut Butter
- 1 pint vanilla ice cream
- Chocolate syrup
Decoration for the cups
- 1 (12-ounce) package chocolate melting wafers
- 1 ½ cups finely chopped dry-roasted peanuts
Directions
Hot Chocolate
- In medium saucepan combine milk, sugar, cocoa powder and peanut butter.
- Heat, stirring constantly 3 to 5 minutes or until heated through. Transfer mixture to 4 mugs.
- Top each with 1 scoop ice cream. Drizzle with chocolate syrup if desired.
Decoration for the cups
- Melt wafers according to package directions.
- Turn mugs upside down and dip rim in chocolate, twisting to remove excess.
- Dip chocolate covered rim into peanuts. Drizzle mug with melted peanut butter.
- Refrigerate 30 minutes.
- Drizzle top of hot chocolate float with melted peanut butter.