SKIPPY® Quick PB&J French Toast
Love french toast but don't always have time to make it? Throw SKIPPY® Quick PB&J French Toast in the microwave, and it's ready in two minutes. A good breakfast for days when you're in a hurry.
Love french toast but don't always have time to make it? Throw SKIPPY® Quick PB&J French Toast in the microwave, and it's ready in two minutes. A good breakfast for days when you're in a hurry.
1
604
15 Minutes
None
15 Minutes
Ingredients
- 2 teaspoons butter
- 1 tablespoon SKIPPY® Creamy Peanut Butter
- 1 tablespoon strawberry jam
- 1 slice whole-grain bread
- 1 large egg
- 1/4 cup skim milk
- 2 tablespoons pure maple syrup or pancake syrup
Directions
- In 2-cup microwave-safe glass measure, microwave butter on HIGH (100%) 10 seconds or until melted.
- Tilt glass to coat side.
- Spread peanut butter and jam evenly on bread.
- Fold bread in half; cut in half crosswise.
- Crack egg into prepared glass measure; add milk.
- Beat lightly with fork.
- Press in bread; let stand, turning once, 1 minute or until both sides are soaked.
- Cover. Microwave on HIGH (100%) 2 minutes or until puffed and egg is thoroughly cooked.
- Let stand 2 minutes.
- Turn onto serving plate; drizzle with syrup.